‘If you use chocolate, you’re in crisis’: the surprise ingredients being used to beat costs
PositiveFinancial Markets

As chocolate prices soar and cocoa yields decline, innovative companies are turning to unexpected ingredients like rice to create cocoa-free chocolate. This trend not only addresses rising costs but also promotes sustainability in the confectionery industry. By exploring alternative ingredients and new technologies, these chocolate makers are paving the way for a more resilient future, ensuring that sweet treats remain accessible while reducing dependence on traditional cacao beans.
— Curated by the World Pulse Now AI Editorial System





