How the world’s taste for soya is eating Brazil’s Amazon

The expansion of soya cultivation in Brazil is leading to significant deforestation in the Amazon, impacting both the environment and local communities. While a few individuals are profiting from this agricultural boom, the cost to the untouched forest is immense, as seen in the case of José Pereira do Nascimento, who lost his home due to the flooding caused by the Santo Antônio hydroelectric station. This situation highlights the urgent need to balance economic growth with environmental preservation.