How high-end restaurants went global
NeutralFinancial Markets

In a recent exploration, Jay Rayner delves into the global expansion of high-end restaurants like Nobu and Zuma, highlighting the emergence of luxury food chains. This trend reflects changing dining preferences and the growing appetite for upscale culinary experiences worldwide. However, it raises questions about the potential costs associated with such rapid growth, including the impact on local dining cultures and the authenticity of gourmet cuisine.
— Curated by the World Pulse Now AI Editorial System