The spooky (and sweet) history of fake blood
PositiveScience

The article explores the fascinating history of fake blood in film, highlighting its evolution from simple ingredients like chocolate syrup in 'Psycho' to more complex alternatives like non-dairy creamer in 'The Evil Dead.' This matters because it showcases the creativity and innovation in the film industry, demonstrating how filmmakers have used these materials to enhance storytelling and evoke emotions, especially in the horror genre.
— Curated by the World Pulse Now AI Editorial System