The exceptionally tasty new fermented foods being cooked up in the lab
PositiveScience

A new wave of fermented foods is emerging from laboratories, promising not only extraordinary flavors but also innovative ways to enhance gut health. This fermentation revolution is significant because it builds on centuries of accidental discoveries, transforming our understanding of food and nutrition. As these lab-created delicacies hit the market, they could change the way we think about our diets and health.
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