What Is the '137 Club' and Why Is It Taking Over the Steak World?
PositiveTechnology

The '137 Club' is revolutionizing the steak world by advocating for cooking steaks at a precise temperature of 137 degrees Fahrenheit. This method enhances the flavor and texture of fattier cuts, making them more enjoyable. As more chefs and home cooks adopt this technique, it could change how we think about steak preparation, leading to a new standard in culinary practices.
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