In the cool of a Portugal night, it’s time to pick the grapes

In Portugal, vineyards are embracing nighttime grape harvesting as a clever response to rising temperatures. This innovative approach not only helps preserve the quality of the grapes but also showcases the adaptability of local farmers to climate change. By working under the cool night sky, they ensure that the grapes are picked at their best, which is crucial for producing high-quality wines. This trend highlights the importance of sustainable practices in agriculture and the ongoing efforts to combat the effects of global warming.