Kimchi may boost heart, gut health — but doctor warns of salty downside
PositiveU.S News

Recent studies suggest that kimchi, a traditional Korean dish, may help lower blood pressure and enhance gut health, making it a potential superfood for many. However, a doctor warns that its high salt content could pose risks, especially for those with certain health conditions. This highlights the importance of moderation and awareness when incorporating such foods into our diets.
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