Helen Goh’s recipe for pumpkin cheesecake with maple pecan brittle | The sweet spot
PositiveWorld Affairs

Helen Goh's pumpkin cheesecake recipe is a delightful autumn treat that combines creamy texture with a nutty crunch from maple pecan brittle. By using roasted butternut squash instead of tinned pumpkin, Goh enhances the flavor and richness of the cheesecake, making it a perfect dessert for the season. This recipe not only showcases the beauty of fall ingredients but also encourages home bakers to elevate their desserts with fresh produce, creating a warm and inviting atmosphere for gatherings.
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