How to turn outer lettuce leaves into mayonnaise – recipe
PositiveWorld Affairs

A new recipe from Wildair in New York showcases how to transform outer lettuce leaves into a creamy mayonnaise, blending them with pistachios for a unique flavor. This innovative approach not only reduces food waste but also highlights the restaurant's commitment to creativity in cooking. Wildair, which opened in 2015, has made a significant impact on the culinary scene, continuing the legacy of its sister restaurant, Contra. This recipe is a testament to how chefs can think outside the box and inspire home cooks to experiment with ingredients.
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