Rachel Roddy’s recipe for red peppers stuffed with orzo, tuna, capers and herbs | A kitchen in Rome
PositiveWorld Affairs

Rachel Roddy shares a delightful recipe for red peppers stuffed with orzo, tuna, capers, and herbs, inspired by small pasta shapes from a renowned Roman bakery. This dish not only showcases the flavors of Italy but also highlights the charm of Albanesi il forno delle meraviglie, a bakery that has been a staple in Rome since 1959. It's a perfect meal that can be enjoyed over several days, making it both practical and delicious.
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