Australian triumphs at world porridge championship with rum invention: an oaty jaffle
PositiveWorld Affairs

In a delightful twist at the World Porridge Making Championships, Melbourne food stylist Caroline Velik has triumphed by winning the specialty dish category with her innovative rum-infused oaty jaffle. This unique creation not only showcases her culinary creativity but also highlights the fun and unexpected nature of food competitions. Velik's achievement is significant as it puts Australian cuisine on the global map, proving that even in a traditional setting like porridge-making, there's room for innovation and flair.
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