Beef, pork, chicken: the world loves cheap meat. If people knew what really goes in it, that love affair would be over | Devi Sridhar
NegativeWorld Affairs

The rampant use of antibiotics in meat production, particularly in China, raises serious health concerns that could affect consumers globally. As people enjoy cheap meat, they may be unaware of the potential risks associated with antibiotic resistance, which could render essential medications ineffective. This issue highlights the need for greater awareness and regulation in food production to ensure public health safety.
— Curated by the World Pulse Now AI Editorial System