José Pizarro’s recipe for pumpkin and spinach with pimenton
PositiveWorld Affairs

José Pizarro shares a delightful recipe for pumpkin and spinach with pimentón, a dish that embodies the comforting flavors of autumn. This Spanish favorite combines the smoky spice of pimentón de la vera with nourishing ingredients, making it a perfect meal for the season. Pizarro's love for this dish reflects the rich culinary traditions of Spain, reminding us of the warmth and comfort that home-cooked meals can bring.
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