Dip for dinner: Hetty Lui McKinnon’s whipped kimchi tofu with spring veggies – recipe
PositiveWorld Affairs

Hetty Lui McKinnon's latest recipe for whipped kimchi tofu with spring veggies is a delightful addition to any dinner table. This creamy vegan dip pairs perfectly with fresh bread and vibrant vegetables, making it an easy and satisfying midweek meal. It's not just about the taste; this dish highlights the beauty of seasonal ingredients and offers a healthy option for those looking to enjoy plant-based meals. Whether you're a seasoned vegan or just looking to try something new, this recipe is sure to impress.
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