Rukmini Iyer’s quick and easy recipe for herb-spiked chickpeas with tomatoes and pine nuts | Quick and easy
PositiveWorld Affairs

Rukmini Iyer has shared a delightful recipe for herb-spiked chickpeas with tomatoes and pine nuts, perfect for a cozy dinner during the colder months. This dish is not only easy to prepare but also satisfying, making it a great option for anyone looking to whip up a quick meal. The key is to use high-quality chickpeas, whether jarred or tinned, ensuring a delicious outcome. This recipe is a wonderful way to enjoy nutritious ingredients while keeping dinner simple and enjoyable.
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