Eggs, zoos and tech at the heart of France's food waste revolution
PositiveWorld Affairs

As we recognize the International Day of Awareness of Food Waste, France is leading the charge in innovative solutions to tackle this pressing issue. With households contributing to 60% of the 1 billion tonnes of food wasted globally each year, ordinary citizens, businesses, and even zoos are stepping up to find creative ways to save food. This movement not only highlights the importance of reducing waste but also showcases how collective efforts can make a significant impact on our environment.
— Curated by the World Pulse Now AI Editorial System