Rachel Roddy’s recipe for pizzette with courgette, mozzarella and mint | A kitchen in Rome
PositiveWorld Affairs

Rachel Roddy shares a delightful recipe for pizzette featuring courgette, mozzarella, and mint, inspired by the late Russell Norman. These mini pizzas are not only easy to make but also packed with flavor, making them a perfect addition to any meal. This recipe highlights the beauty of simple ingredients and the joy of cooking, reminding us of the creativity that can emerge from the kitchen.
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