Candy Companies Are Quietly Cutting Down on Cocoa to Save Money
NegativeFinancial Markets

Candy companies are quietly altering their recipes to reduce cocoa content as rising prices driven by climate change impact their bottom line. This shift not only affects the taste of beloved treats but also raises concerns about the sustainability of cocoa farming and the livelihoods of farmers. As consumers become more aware of these changes, it highlights the broader implications of climate change on food production and the importance of supporting sustainable practices.
— Curated by the World Pulse Now AI Editorial System












