Civet coffee: The real chemistry behind this bizarre luxury drink
PositiveScience

Civet coffee, known for its unique flavor, is gaining attention as scientists explore the chemical transformations that coffee beans undergo after passing through the digestive system of Asian palm civets. This research aims to replicate the process without harming animals, which could lead to more sustainable coffee production methods. The findings not only highlight the fascinating chemistry behind this luxury drink but also open doors for ethical alternatives in the coffee industry.
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