What's in a brioche? The secrets and history of the much-loved French pastry
PositiveWorld Affairs

In a delightful exploration of French culture, Genie Godula and pastry chef Maeva Manchon dive into the world of brioche, a beloved pastry in France. They share insights into the various types of brioche available and offer practical tips for making this delicious treat at home. This article not only celebrates the rich history of brioche but also highlights its significance in French culinary traditions, making it a must-read for food enthusiasts.
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